Handmade Popiah

Handmade popiah

Savour the culinary legacy of handmade popiah at Ann Chin Popiah, where tradition meets innovation. Since 1958, our traditional method of producing popiah has been prominent in Singapore, earning us a solid reputation in the market for delectable and fresh popiah. As you embark on a culinary adventure with us, learn about the rich history and flavours that lie behind our popiah masterpieces.

Popiah originated from the spring roll that was consumed in the abundant springtime in the Fujian Province of China. As the Chinese diaspora migrated throughout Asia, Popiah then developed into a mouthwatering variety of regional flavours that are well-loved and savoured today.

The Art of Handmade Popiah 

Our delicately made wafer-like handmade popiah skin, which is manufactured from wheat flour, is a testament to the several steps we take to obtain the ideal texture. With each carefully cut sheet, a delightful combination of flavours is waiting to be discovered within.

Vegetarian-Friendly and Allergy-Safe Options

Ann Chin Popiah takes pleasure in providing vegetarian Popiah options. Our popiah recipe is free of pork, fat, and shellfish in order to cater to the different palates of our clients. We guarantee that everyone may enjoy the delectable taste of homemade popiah without compromise. We are committed to inclusivity – even for those with dietary needs or allergies.

Explore Our Popiah Creations

• DIY Popiah Party Set (18 Rolls): Perfect for gatherings to make your own popiah. Our party set includes fresh hand-made popiah skin, cooked turnip with sliced carrots, garlic, chilli padi paste, crispy bits, peanuts, green shredded lettuce, eggs, chilli sweet sauce, and sweet sauce. No pork/lard or seafood.
  Priced at S$40.00

• Fun Sized Popiah Set (10 Rolls): Ideal for a smaller group, this set comprises fresh hand-made popiah skin and a medley of delightful ingredients. Enjoy the same goodness in a compact package at just S$25.00.

• Handmade Popiah Skin: For the culinary enthusiasts, our handmade popiah skin is available for purchase at S$12.00 per 500g. Approximately 40 small pieces can be crafted from this.

Whether you’re planning a Popiah party or just in the mood for our handmade Popiah skins, there is something for everyone. Click here to discover the exciting options that await you.

Frequently Asked Questions (FAQs)

1. How do texture and flavour in handmade popiah differ from machine-made versions?

Handmade popiah skin is thinner, softer, and more natural in texture than the machine-made variety, which can be thicker and less flexible. Handmade skin often has a more mild flavour, which enhances the freshness of the filling.

2. Why is popiah often considered a healthier alternative to fried spring rolls?

Since popiah is not deep fried, it contains less oil and calories than fried spring rolls. Its fresh vegetable filling contains fibre and nutrients, making it a lighter and healthier option.

3. What ingredients are used in Ann Chin’s popiah?

Ann Chin’s popiah is created with fresh, handmade popiah skin and a variety of ingredients, including cooked turnip, sliced carrots, garlic, chilli padi paste, crunchy pieces, peanuts, shredded lettuce, eggs, and sauces.

4. Does Ann Chin offer allergy-safe options?

Yes, our popiah is made without any meat ,pork, shellfish, or fat. Please let us know if you have any other specific dietary requests so that we can better meet your needs.

5. How do I store the popiah skin?

For best results, keep our popiah skin in a cool, dry location and freeze it. If frozen, defrost at room temperature before using to maintain the texture.

6. Do you offer delivery for popiah sets or popiah skin?

Please check with us for delivery options, as they may vary based on location and order size.